Epidemiological insights into how we can harness the potential of dietary flavonoids in the prevention of chronic disease

Polyphenol exposure and body weight change: epidemiological evidence

Oral Communication: Associations between dietary intake of total, classes, and subclasses of polyphenols and all‑cause mortality in the Mexican Teachers' Cohort.

Potential roles of polyphenols in clinical cardiovascular medicine. What are we waiting for?

Efficacy and Mechanisms of Blueberry (Poly)phenols on Cardiovascular Health

Polyphenol and neutraceutical interventions for peripheral artery disease

Oral Communication: Interindividual variability in response to aronia berry (poly)phenol consumption in middle-aged men and women: Multi-omic exploration of the relationships between vascular response, metabolome and gut microbiome.

Oral Communication: Polyphenol enriched tomatoes protect against atherosclerotic plaque development in ApoE-/- mice through the modification of cholesterol efflux and inflammation

Biotransforming resveratrol and what it means.

Impact of the gut microbiome on polyphenol metabolism and host metabolic processes

Identification of polyphenolic metabolites by mass spectrometry – challenges and solutions

Oral Communication: Circulating (poly)phenol metabolites blood-brain barrier transport and brain availability

Oral Communication: Flavanol metabolite 5-(3ʹ,4ʹ-dihydroxyphenyl)-γ-valerolactone is a substrate for human paraoxonase in vivo: a novel flavanol metabolism pathway

Neuroprotective potential of epicatechin in dementia

Cellular senescence: the potential missing link to explain the anticancer activity of dietary polyphenols against breast cancer

Pterostilbene modulates oxidative stress and lifespan in Drosophila melanogaster

Oral Communication: Ferulic acid metabolites attenuate LPS-induced inflammatory response in enterocyte-like cells: insight into the mechanism of action.

Oral Communication: Cranberry proanthocyanidin and its microbial metabolite 5-(3',4'-dihydroxyphenyl)-Ɣ-valerolactone modulate intestinal epithelial function and differentiation in mouse intestinal organoids.

Development and validation of analytical methods for nutritional biomarkers of polyphenol intake

Targeted methodologies development & polyphenol nutritional research challenges

Applications and points of caution for untargeted metabolomics in polyphenol research

LC-MS analysis of (poly)phenol metabolites and catabolites

Characterisation of (poly)phenol metabotypes and associated gut microbial signatures: does it matter for health?

The (poly)phenol/gut microbiota conundrum: Towards new insights on their mode of action.

Human and in vitro studies of gut microbial metabolism of anthocyanins reveals novel metabolites and transformation pathways

Oral Communication: Upper gastrointestinal digestion is required for coffee and cocoa beverages to inhibit trimethylamine formation by gut microbiota

Oral Communication: Transformation of flavonoids by human gut microbiota – from in silico analyses to experimental confirmation

Can plant flavonoids modulate cerebrovascular function?

Flavonoid Android? Beyond behavioural testing in understanding polyphenol effects on human neurocognitive processes

Polyphenols and cognitive function: Are all polyphenols equal?

Oral Communication: The acute effects of wild blueberries on mood and cognition in healthy young adults

Oral Communication: Daily mango (Mangifera indica L.) consumption supplemented with probiotics differentially modulates inflammation and cognitive function in lean and obese individuals

Insights into molecular mechanisms of brain protection by the gut (poly)phenol metabolites

Epicatechin mitigates high fat diet-induced altered behavior in mice: role of the gut-brain axis

Impact of cranberry polyphenols on the gut-brain axis

Therapeutic Targeting of the Microbiota-Gut-Brain Axis: Implications for Brain Function and Behaviour

Bioavailability of green coffee phenols in overweight humans after acute and chronic consumption alone or in combination with oat beta-glucans

A randomized, double-blind, placebo-controlled study of the effect of daily cranberry juice supplementation for 42 days on the gut microbiome and inflammatory markers in overweight/obese adults.

Biotransformation of camu camu galloylated ellagitannins by Lactiplantibacillus plantarum with extracellular tannase activity

Performance of urinary phenyl-γ-valerolactones as intake biomarkers of dietary flavan-3-ols: preliminary findings from two companion studies