Effect of Cocoa Flavanol Supplementation for Prevention of Cardiovascular Disease Events: The COcoa Supplement and Multivitamin Outcomes Study (COSMOS)
Boston
09:30 - 10:00
Plenary 5 - The Role of Dietary Flavanols in Cognitive Aging
Oral Communication: Associations between dietary intake of total, classes, and subclasses of polyphenols and all‑cause mortality in the Mexican Teachers' Cohort.
Oral Communication: Interindividual variability in response to aronia berry (poly)phenol consumption in middle-aged men and women: Multi-omic exploration of the relationships between vascular response, metabolome and gut microbiome.
Oral Communication: Polyphenol enriched tomatoes protect against atherosclerotic plaque development in ApoE-/- mice through the modification of cholesterol efflux and inflammation
Oral Communication: Flavanol metabolite 5-(3ʹ,4ʹ-dihydroxyphenyl)-γ-valerolactone is a substrate for human paraoxonase in vivo: a novel flavanol metabolism pathway
Oral Communication: Ferulic acid metabolites attenuate LPS-induced inflammatory response in enterocyte-like cells: insight into the mechanism of action.
Oral Communication: Cranberry proanthocyanidin and its microbial metabolite 5-(3',4'-dihydroxyphenyl)-Ɣ-valerolactone modulate intestinal epithelial function and differentiation in mouse intestinal organoids.
Oral Communication: Daily mango (Mangifera indica L.) consumption supplemented with probiotics differentially modulates inflammation and cognitive function in lean and obese individuals
A randomized, double-blind, placebo-controlled study of the effect of daily cranberry juice supplementation for 42 days on the gut microbiome and inflammatory markers in overweight/obese adults.